Luxe Life Blog
Exclusive: Star chef Charlie Trotter closing his Palazzo restaurant
Charlie Trotter, Emeril Lagasse and Andre Agassi at Emeril's annual Carnival du Vin at the Palazzo.
Photo: EmerilLagasse.com
It’s the first star chef restaurant closing brought on by the recession. Charlie Trotter has decided to close his award-winning fine-dining palace Restaurant Charlie and its C Bar in the Palazzo.
Newlyweds Charlie and his bride Rochelle sent me the sad email verdict this morning, but they promise to try it again when the economy bounces back. Their decision comes just three weeks after their marriage on an island near the Maldives in the Indian Ocean.
“It breaks our heart,” they told me in a personal note. “After many months of consideration, we -- along with our business partners -- have decided to close Restaurant Charlie.
“We can only be happy and proud of the success of this project over the past two years. The restaurant opened with rave reviews, including obtaining the top ranking as Best New Restaurant in Las Vegas, and we also won the first Michelin Star in less than one year.
Palazzo celebrity chef Charlie Trotter wed his longtime lady love Rochelle Smith at the One & Only vacation resort on the Maldives in the Indian Ocean on Feb. 25, 2010.
“We are all aware of the economic crisis, which has tanked many markets -- and Las Vegas has been particularly hard hit -- especially in the mid-upscale luxury market, which is where our restaurant was categorized. We are proud of the team we had there and definitely look forward to perhaps opening the restaurant in another location sometime in the future.
“In the meantime, we are busy organizing our lives as newlyweds and very optimistic about our future both personally and professionally! Thanks for all of your support!”
Charlie’s gourmet dining palace was hailed as “beyond brilliant” and a spectacular gem for foodies. Critics lavished praise on his meals, service and the restaurant’s beautiful furnishings. Many celebrities dined there over its 24-month life. He was loved and admired by the Las Vegas food community, particularly for his generous charitable support and also his unceasing willingness to participate in numerous local food-related events.
Robin Leach and Charlie Trotter at Emeril Lagasse's annual Carnival du Vin at the Palazzo.
My observation is that, sadly, restaurant goers in this wretched economy want basic meat and potato dinners rather than ultimate excellence in food. It’s sadder to even wonder how many other top of the top-line restaurants may have to follow suit.
Vegas DeLuxe wishes Charlie and Rochelle good luck and a happy married life back in their Chicago home.
Updated at 11:39 a.m.:
Restaurant Charlie will not open tonight. The restaurant was shuttered after close of business last night, and diners didn’t know they were enjoying the last meal. Meantime, my food pal and restaurant critic John Curtas is now reporting that star chef David Burke is closing his restaurant David Burke in The Venetian, as had been long rumored and first reported here.
Robin Leach has been a journalist for more than 50 years and has spent the past decade giving readers the inside scoop on Las Vegas, the world’s premier platinum playground.
Follow Robin Leach on Twitter at Twitter.com/Robin_Leach.
Follow Vegas DeLuxe on Twitter at Twitter.com/vegasdeluxe.
Follow VDLX Editor Don Chareunsy on Twitter at Twitter.com/VDLXEditorDon.
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